Don Papa:

Born on the volcanic island of Negros, Don Papa brings the tropical character of the Philippines to the glass. Crafted from rich Negros molasses and matured in the island’s tropical climate, the range includes four distinctive expressions – Don Papa Rum with ripe fruit, vanilla and toasted oak; Baroko with citrus, honey and candied fruit; Masskara with calamansi and local chilli; and Gayuma with smoke, peat, cacao and spice from its Rioja and Islay whisky cask finish.