Anatomy of a Dram: What Makes Whisky Taste
Whyte & Mackay Area Development Manager

Opening Dinner
The night before Riga Whisky & Friends, Billy Abbott and Diego Borrás join chef Valters Zirdziņš at B7 for a dinner built around whisky matured in sherry and other wine casks.
Opening Dinner details →
What to drink?
Browse by style, open a category and see exactly which stand to visit. Use the filters for the quickest way through the festival list.
Great whisky comes with great stories. Our masterclasses bring those stories to life through exclusive tastings led by international guests and leading local ambassadors.
Tasting Tokens
Special pours · 20 ml tastings
How it works
Buy tokens at the Mākonis cocktail bar, then exchange them for selected rare whisky drams — or for cigars at the OAK Lounge.
Whisky is only part of the evening. Take a detour for cocktails, bottles to take home, a hands-on workshop or a cigar in the courtyard.
Powered by Mākonis cocktail bar
Try whisky cocktails created specially for Riga Whisky & Friends and available only at the bar.
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Found a bottle worth taking home? Pick up your festival favourites here until 20:00.
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Get behind the bar, learn to mix a whisky cocktail yourself and, naturally, drink it.
In the backyard
Settle in with a fine cigar and give the evening a little more time.
Open a kitchen to see what is being served and the festival prices.
100 g, minimum 200 g
100 g, minimum 350 g
100 g, minimum 220 g
Osetra caviar 5 g · Beluga Exclusive caviar 30 g
With caramelised butter
Olive · anchovy · pepper
3 pcs – horseradish sauce · dill oil · elderflower vinegar · shallots
Tuna · caviar · chives
Hazelnuts · lovage mayonnaise · wild garlic · mustard
Radish · gooseberries · wild garlic mayonnaise · chives · smoked oil · sorrel
Caper leaves · yoghurt · dill · chives · trout roe
Cultured cream · roe
Drinks
Coffee stop
Grab a proper coffee – or add a splash of Tinner Bros whisky liqueur.